From Bon Appetit (April 2011)
Special Equipment: Ice cream machine
Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.
Puree 4 cups grapes in blender. Combine champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1 1/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
Serve sorbet in champagne coupes; garnish with additional grapes, if desired.
Calories: 158, Fat: 0g, Fiber: 0.7g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 106.9g||31 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 106.9g|
|Protein 0.1g||0 %|
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Calories per serving: 477
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