Try this Fresh Pear Bread recipe, or contribute your own.
Suggest a better descriptionPare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack. Recipe By : Just a Spoonful by Phyllis Harper
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Serving Size: 1 Serving (1192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3466 | ||
Calories from Fat: 854 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 2137.4mg | 658 % | |
Sodium 1994.9mg | 69 % | |
Potassium 791.5mg | 21 % | |
Total Carbohydrate 608.2g | 179 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 607g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3466
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