Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack. Recipe By : Just a Spoonful by Phyllis Harper
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|Serving Size: 1 Serving (1192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 854 (25%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 34.3g|
|Cholesterol 2137.4mg||658 %|
|Sodium 1994.9mg||69 %|
|Potassium 791.5mg||21 %|
|Total Carbohydrate 608.2g||179 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 607g|
|Protein 64.2g||92 %|
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Calories per serving: 3466
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