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Serving Size: 1 recipe (2800g) | ||
Recipe Makes: 1 | ||
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Calories: 3586 | ||
Calories from Fat: 2020 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.4g | 299 % | |
Saturated Fat 134.3g | 671 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1132.6mg | 349 % | |
Sodium 3416.2mg | 118 % | |
Potassium 3387.4mg | 89 % | |
Total Carbohydrate 168.1g | 49 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 158.5g | ||
Protein 222.7g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3586
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