Try this Fresh Strawberry Sorbet recipe, or contribute your own.
Suggest a better descriptionCombine sugar and water in a saucepan over medium high heat, and stir till sugar is dissolved. Just before syrup comes to a boil, remove from heat. Cool and chill. Add syrup to remaining ingredients and blend well. Finish in ice cream machine or freezer. Serve with raspberry strawberry sauce. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #848 by MeLizaJane@aol.com on Oct 16, 1997
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1569 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 72.9mg | 2 % | |
Total Carbohydrate 406.2g | 119 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 405.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1569
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