Try this Fresh Tomato Soup recipe, or contribute your own.
Suggest a better descriptionIf desired, seed tomatoes. In a large saucepan combine fresh or undrained canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till celery and onion are very tender. Cool slightly. Place half tomato mixture into a blender container or a food processor bowl. Cover and blend or process till smooth. Repeat with remaining mixture. Return all to pan; heat through or serve chilled. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 side-dish servings. NOTES : If desired, seed tomatoes. In a large saucepan combine fresh or undrained canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro or parsley, bouillon granules;es, lime juice or lemon juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till celery and onion are very tender. Cool slightly. Place half tomato mixture into a blender container or a food processor bowl. Cover and blend or process till smooth. Repeat with remaining mixture. Return all to pan; heat through or serve chilled. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 side-dish servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17, 1997
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 18 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 15.6mg | 1 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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