Combine all ingredients in pressure cooker. Cook on Medium heat for 20 Minutes or until the pressure cooker begins to steam.
Remove from heat release steam and serve over white rice.
**You can also use chicken thighs and drumsticks if you like dark meat.
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|Serving Size: 1 Serving (856g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 71 (10%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 273.8mg||84 %|
|Sodium 811.9mg||28 %|
|Potassium 2260.1mg||59 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 34.1g|
|Protein 114.3g||163 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 717
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