Try this Fried Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionSet ice cream out to soften up at room temperature for about 30 minutes. Or longer if your freezer is set on 'Cryogenic Clone Storage'. You want to be able to slide a butter knife into it without too much resistance.
Meanwhile, melt butter in a large skillet over medium-high heat then add sugar and salt. Stir and continue cooking until the sugar is thoroughly incorporated into the butter and the mixture starts to bubble (about 2-3 minutes). Add cornflakes and continue cooking, constantly stirring, for 5-6 minutes or until the cornflakes are slightly caramelized and browned. Be careful not to cook too long or the sugar will burn.
Add a little more than half of the cornflakes to the bottom of a 13x9 baking dish. Using your hand or a rubber spatula, pat the cornflakes into a level crust in the bottom of the dish. Let crust cool to room temperature.
In a stand mixer using the paddle attachment or large bowl using big ole spoon, mix ice cream, cool whip and cinnamon just until thoroughly combined.
Spread ice cream mixture evenly over cornflake layer. Sprinkle top of ice cream evenly with remaining cornflakes. Cover and return to freezer. Freeze “cake” for 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (259g) | ||
Recipe Makes: 1 | ||
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Calories: 819 | ||
Calories from Fat: 819 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 56465.5mg | 1947 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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