See original recipe: http://www.food.com/recipe/fr...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
You could use leftover boiled potatoes. Good with other sausage types.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (642g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (38%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 79.4mg||24 %|
|Sodium 1391.1mg||48 %|
|Potassium 2040.5mg||54 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 79.6g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.