Fried Shrimp
mix egg & milk and add seasonings
add peeled, deveined shrimp to egg mixture
let sit for 15 min
mix jiffy corn bread mix and flour
dip shrimp into flour mix
heat oil and fry shrimp until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1984 | ||
Calories from Fat: 1530 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170g | 227 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 104.5g | ||
Polyunsanturated Fat 48.1g | ||
Cholesterol 463.6mg | 143 % | |
Sodium 463.6mg | 16 % | |
Potassium 620.4mg | 16 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54.7g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1984
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