Fritos Sweet n' Salty Snack Mix
1. Preheat oven to 350 degrees.
2. IN large bowl combine Fritos, Chex cereal, pretzels and nuts. Set aside.
3. In small saucepan, over medium heat, combine the brown sugar, butter and corn syrup. Let come to a boil, then boil for 4 minutes without stirring.
4. Remove pan from heat and pour over the Fritos mixture in the large bowl. Stir together to coat evenly.
5. Dump the snack mix onto parchment lined cookie sheets and cook for 8 minutes. Take out, stir mix, and cook for an additional 8 minutes.
6. Add chocolate candies when the mixture has cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4508 | ||
Calories from Fat: 2350 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.1g | 348 % | |
Saturated Fat 82g | 410 % | |
Monounsaturated Fat 107.2g | ||
Polyunsanturated Fat 56.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 2737.8mg | 94 % | |
Potassium 3111.5mg | 82 % | |
Total Carbohydrate 466.4g | 137 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 435.6g | ||
Protein 102.1g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4508
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