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Suggest a better descriptionHeat oil and gently fry onions.
Add spinach handful at a time. When all, reduced squeeze out water (put spinach between 2 plates).
Back in the pan, add nutmeg salt and pepper. Scatter potatoes. Add all eggs. Shake pan to even out. Crumble feta on top and add tomatoes to the top. Cook under grill until golden
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Serving Size: 1 (1786g) | ||
Recipe Makes: 1 | ||
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Calories: 1218 | ||
Calories from Fat: 652 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.5g | 97 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1631.4mg | 502 % | |
Sodium 3045.5mg | 105 % | |
Potassium 5176.2mg | 136 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 31.2g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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