Try this Fritter Batter recipe, or contribute your own.
Suggest a better descriptionPrepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to 375F. Beat batter ingredients with hand beater until smooth. Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed luncheon meat; corn; chopped apple or banana; pineapple cubes): Stir about 1 cup food into Fritter Batter; *IF using self rising flour, omit baking powder and salt. **If adding salted foods to the batter, omit salt. drop by level tablespoonsful into hot oil. Fry until completely cooked about 5 minutes; drain. Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets, partially cooked chicken pieces, cutlets; eggplant slices, cauliflowerets, onion rings, zucchini slices; pineapple slices banana quarters, apple slices, apricot halves): Coat food with flour; dip food into Thin Batter with tongs or fork, allowing excess batter to drop into bowl. Fry in hot oil until golden brown; drain. Source: Betty Crockers Cookbook, 6th Edition
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1185 | ||
Calories from Fat: 863 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 2333.8mg | 718 % | |
Sodium 5021.9mg | 173 % | |
Potassium 875.4mg | 23 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.7g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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