Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to 375F. Beat batter ingredients with hand beater until smooth. Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed luncheon meat; corn; chopped apple or banana; pineapple cubes): Stir about 1 cup food into Fritter Batter; *IF using self rising flour, omit baking powder and salt. **If adding salted foods to the batter, omit salt. drop by level tablespoonsful into hot oil. Fry until completely cooked about 5 minutes; drain. Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets, partially cooked chicken pieces, cutlets; eggplant slices, cauliflowerets, onion rings, zucchini slices; pineapple slices banana quarters, apple slices, apricot halves): Coat food with flour; dip food into Thin Batter with tongs or fork, allowing excess batter to drop into bowl. Fry in hot oil until golden brown; drain. Source: Betty Crockers Cookbook, 6th Edition
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|Serving Size: 1 Serving (699g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 863 (73%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 2333.8mg||718 %|
|Sodium 5021.9mg||173 %|
|Potassium 875.4mg||23 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.7g|
|Protein 72.2g||103 %|
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Calories per serving: 1185
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