Try this Frosty Orange Cup recipe, or contribute your own.Suggest a better description
Cut each orange in half in a saw-tooth pattern. Remove orange sections and reserve. Clip membranes inside orange shells and remove. Place orange shells in freezer until thoroughly chilled. Combine orange sections with remaining ingredients and mix thoroughly. Spoon mixture into prepared orange shells. Return to freezer for at least 3 hours. Remove from freezer 30 minutes before serving. Extra orange mixture may be frozen in muffin tins lined with paper baking cups. Recipe by: Kings Inn at Georgetown, Georgetown, South Carolina Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 197.8mg||5 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 41g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.