Try this Frozen Fruitcake Salad recipe, or contribute your own.
Suggest a better descriptionMix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. Its good for dessert too. Its especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 254 | ||
Calories from Fat: 51 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.7g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15mg | 5 % | |
Sodium 23.2mg | 1 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.