Try this Frozen Strawberry Crunch Cake recipe, or contribute your own.
Suggest a better descriptionPut the Nature Valley granola bars in a food processor and process until you achieve a course crumb.
In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside.
In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.
Fold the fresh strawberries into the cream mixture.
In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1035g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2393 | ||
Calories from Fat: 1381 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.5g | 205 % | |
Saturated Fat 93.3g | 467 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 472.2mg | 145 % | |
Sodium 28962mg | 999 % | |
Potassium 1114.4mg | 29 % | |
Total Carbohydrate 258g | 76 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 248g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2393
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