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Simmer together raisins, dates, sugar, water, shortening for 20 minutes and cool. Sift dry ingredients and add to fruit mixture when cooled. Add candied fruits and nuts. Bake at 325 degrees for 50 minutes. This makes two round cakes. Grease the cooking tins with Crisco and use wax paper to line. Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:11:53 -0800 From: firstname.lastname@example.org (Edward Cahill) Serving Ideas : Christmas Time
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 53 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 1.2mg||0 %|
|Sodium 64.4mg||2 %|
|Potassium 69.9mg||2 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 73.9g|
|Protein 3g||4 %|
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Calories per serving: 356
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