1) Prepare cookie dough according to package directions. Pat into 12 inch pan forming rim. Bake according to package directions. Then cool.
2) Combine cream cheese, sugar, and lemon juice in bowl; mix well.
3) Spread mixture on crust. Arrange fruit over top.
4) Mix apricot preserves with fruit juice and drizzle over fruit.
Refrigerate until serving.
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|Serving Size: 1 Serving (7981g)|
|Recipe Makes: Servings|
|Calories from Fat: 22367 (82%)|
|Amt Per Serving||% DV|
|Total Fat 2485.2g||3314 %|
|Saturated Fat 1400.1g||7001 %|
|Monounsaturated Fat 625.6g|
|Polyunsanturated Fat 104.3g|
|Cholesterol 7983.2mg||2456 %|
|Sodium 23332mg||805 %|
|Potassium 10123.9mg||266 %|
|Total Carbohydrate 953.8g||281 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 953.5g|
|Protein 431g||616 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27363
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