Crust: Mix flour and powdered sugar. Cut in Oleo. Put in ungreased 12" round or 9x12 jelly roll pan. Bake at 350 for 8-10 minutes until golden brown. Let cool.
Spread: Beat cream cheeses with sugar and vanilla until fluffy. Spread over cooled crust.
Add fruit. Crushed pineapple, kiwi, strawberries, blueberries, mandarin oranges, cherries, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2715 (68%)|
|Amt Per Serving||% DV|
|Total Fat 301.7g||402 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 180.8g|
|Polyunsanturated Fat 41.6g|
|Cholesterol 249.5mg||77 %|
|Sodium 28634.3mg||987 %|
|Potassium 331.3mg||9 %|
|Total Carbohydrate 324.6g||95 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 324.6g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3987
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