Try this Fruit Punch #2 recipe, or contribute your own.
Suggest a better descriptionBoil water and sugar for 5 minutes; add tea, fruit syrup, and juices. Let stand for 30 minutes; add ice water to make 1-1/2 gallons of liquid. Add cherries and gin ger ale. Serve in punchbowl with large piece of ice. Yield: 50 servings. From
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 113 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 20.7mg | 1 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 29g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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