Freeze part of the mixture for ice cubes to serve the drink. Mix 4 cups of water and 12 cups of sugar. Heat and cool to a syrup. Cook, add ingredients. Chill and add ice cubes to serve. Randy Rigg Posted to MM-Recipes Digest V3 #283 Date: Wed, 16 Oct 1996 05:37:53 -0700 From: email@example.com (BJ)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2400g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 2399.5g||706 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2399.5g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!