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Suggest a better descriptionFreeze part of the mixture for ice cubes to serve the drink. Mix 4 cups of water and 12 cups of sugar. Heat and cool to a syrup. Cook, add ingredients. Chill and add ice cubes to serve. Randy Rigg Posted to MM-Recipes Digest V3 #283 Date: Wed, 16 Oct 1996 05:37:53 -0700 From: bj3@ix.netcom.com (BJ)
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Serving Size: 1 Serving (2400g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 9288 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 48mg | 1 % | |
Total Carbohydrate 2399.5g | 706 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2399.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9288
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