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Suggest a better descriptionBeat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition. Add lemon rind and next 2 ingredients, mixing well. Combine flour and next 3 ingredients; add to butter mixture, beating just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; lightly flour hands, and knead in cranberries, cherries, orange rind, and almonds. Divide dough in half; shape each portion into a 14-x 2 inch log on a lightly greased baking sheet. Flatten logs slightly. Bake at 325 for 30 to 35 minutes or until golden brown. Cool on baking sheet 5 minutes. Transfer to a wire rack to cool completely. Cut each log diagonally into 1/2 inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets. Bake at 325 for 10 minutes; turn cookies over, and bake 10 additional minutes. Remove to wire racks to cool. Yield: 3 1/2 dozen NOTE: If you cant find dried cranberries and cherries at your supermarket, substitute raisins, dates, or chopped dried apricots. Recipe By : Cindy Briscoe Southern Living 11/96 Posted to MC-Recipe Digest V1 #314 Date: Fri, 22 Nov 1996 08:07:03 -0600 From: "Never Tell"
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Serving Size: 1 Serving (2172g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5567 | ||
Calories from Fat: 1080 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.9g | 160 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 945.9mg | 291 % | |
Sodium 131106.2mg | 4521 % | |
Potassium 1419.8mg | 37 % | |
Total Carbohydrate 1030.9g | 303 % | |
Dietary Fiber 27.4g | 109 % | |
Sugars, other 1003.5g | ||
Protein 105.4g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5567
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