Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm. Makes 1 scone with as many wedges as you scored. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1084 (45%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||161 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 213.9mg||66 %|
|Sodium 4873.3mg||168 %|
|Potassium 377.2mg||10 %|
|Total Carbohydrate 308.3g||91 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 302.8g|
|Protein 26.1g||37 %|
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Calories per serving: 2392
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