Try this Fruited Oat Scones recipe, or contribute your own.
Suggest a better descriptionRecipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm. Makes 1 scone with as many wedges as you scored. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2392 | ||
Calories from Fat: 1084 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 161 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 56.7g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 213.9mg | 66 % | |
Sodium 4873.3mg | 168 % | |
Potassium 377.2mg | 10 % | |
Total Carbohydrate 308.3g | 91 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 302.8g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2392
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