Try this Fruited Rice Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix. To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30 minutes or until water is absorbed. Yield: about 3 1/2 c. of cooked rice.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 334 | ||
Calories from Fat: 49 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 347.7mg | 12 % | |
Potassium 714.7mg | 19 % | |
Total Carbohydrate 71.3g | 21 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 63.8g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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