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Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix. To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30 minutes or until water is absorbed. Yield: about 3 1/2 c. of cooked rice.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 4.1mg||1 %|
|Sodium 347.7mg||12 %|
|Potassium 714.7mg||19 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 63.8g|
|Protein 9.1g||13 %|
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Calories per serving: 334
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