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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1725 | ||
Calories from Fat: 934 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 57.6g | 288 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 890.3mg | 31 % | |
Potassium 1510.6mg | 40 % | |
Total Carbohydrate 190.3g | 56 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 171.6g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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