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|Serving Size: 1 Serving (814g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 934 (54%)|
|Amt Per Serving||% DV|
|Total Fat 103.8g||138 %|
|Saturated Fat 57.6g||288 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 9g|
|Cholesterol 328.8mg||101 %|
|Sodium 890.3mg||31 %|
|Potassium 1510.6mg||40 %|
|Total Carbohydrate 190.3g||56 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 171.6g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1725
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