Try this Garlic And Rosemary Steak with Potato-Onion Cakes recipe, or contribute your own.
Suggest a better descriptionFor steak: Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally. For peppers and onions: Heat oil in heavy large skillet over medium-high heat. Add onions and saute 4 minutes. Add peppers and saute until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125F. for rare). Transfer to platter. Let stand 10 minutes Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil. Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately. Serves 6. Bon Appetit October 1991
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Serving Size: 1 Serving (849g) | ||
Recipe Makes: 1 servings | ||
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Calories: 785 | ||
Calories from Fat: 649 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.1g | 96 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2035.3mg | 70 % | |
Potassium 345.4mg | 9 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 27.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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