Try this Garlic Bread recipe, or contribute your own.
Suggest a better description1. Preheat to 500
2. Toast garlic cloves in skin over medium heat, shaking occaisionally. 8 minutes
3. Skin and mince, you should yield about 3 Tbs
4. Using dinner fork, mash garlic, butter, cheese, and salt in bowl until smooth
Cut bread in two and spread with garlic-butter mixture. season to taste with salt and pepper.
Bake, rotating once, for 6 minutes. Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 778 | ||
Calories from Fat: 659 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 192mg | 59 % | |
Sodium 331.7mg | 11 % | |
Potassium 209.8mg | 6 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 23.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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