Try this garlic butter capellini pomodoro with shrimp recipe, or contribute your own.
Suggest a better descriptionHeat a swish of oil in a large skillet over medium heat. Add shrimp and season with salt and pepper. Cool until pink, about 2 minutes per side. Remove from pan and set aside.
In the same pan heat a tiny bit of oil over medium low heat and toss garlic in. Sauté for a minute or two. Add the tomatoes and broth and simmer for 10 minutes. The tomatoes should become saucy and the sauce will start to thicken.
Cook the capellini to package directions. Drain and set aside.
Add the butter and basil to the thickened sauce and stir. If it needs thickening let it cook a little longer. Add the shrimp back in. Serve sauce over noodles with a little Parmesan, salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1707g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1849 | ||
Calories from Fat: 542 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 812.4mg | 250 % | |
Sodium 1781mg | 61 % | |
Potassium 2924.4mg | 77 % | |
Total Carbohydrate 212.1g | 62 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 179.8g | ||
Protein 120.1g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
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