Try this Garlic Butter Crusted Margherita Pizza recipe, or contribute your own.
Suggest a better description- Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
- Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven.
- Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
- Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.
- 1/8 teaspoon garlic powder can be substituted for the roasted garlic in the tomato mixture and 1 teaspoon garlic powder can be substituted for the roasted garlic in the butter mixture.
- Shredded mozzarella cheese can be substituted for the fresh mozzarella cheese, and this pizza will still taste great.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (959g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 548 | ||
Calories from Fat: 447 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 1523.5mg | 53 % | |
Potassium 1603mg | 42 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 18.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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