Try this Garlic French Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking, and whisk vinaigrette until it is emulsified. Makes about 1/2 cup. Gourmet May 1991
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 1 servings | ||
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Calories: 183 | ||
Calories from Fat: 155 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 44.3mg | 2 % | |
Potassium 118.7mg | 3 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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