Try this Gefilte Fish Bake recipe, or contribute your own.
Suggest a better descriptionTake the wrapping off the fish. Place the fish into a 9" pan (or whatever the loaf fits into, this is not an exact science!) into which the other ingredients have been added. Cover and bake for 1 1/2 to 2 hours at 350. As you can see, I like easy recipes the require as little cleanup as possible. This falls into that category. We found that this tastes as good as the fish cooked in a pot without the mess. Posted to JEWISH-FOOD digest by EGRocky@aol.com on Jan 15, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 servings | ||
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Calories: 435 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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