Great with fresh apples.
In a large bowl, beat eggs, sugar, oil and vanilla. Combine flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apple and nuts. Pour into a greased 13 x 9 baking dish. Bake @ 350 for 55-60 minutes. Cool. In a small mixing bowl, beat cream cheese and butter. Add sugar, beating until smooth. Add a drop of milk if necessary to cream. Spread over cake. Store leftover in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2480 | ||
Calories from Fat: 2382 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.6g | 353 % | |
Saturated Fat 163.4g | 817 % | |
Monounsaturated Fat 70.5g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 821.2mg | 253 % | |
Sodium 9666mg | 333 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22.8g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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