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Serving Size: 1 recipe (1858g) | ||
Recipe Makes: 1 | ||
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Calories: 5448 | ||
Calories from Fat: 4690 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 521.2g | 695 % | |
Saturated Fat 175.2g | 876 % | |
Monounsaturated Fat 222.4g | ||
Polyunsanturated Fat 83.2g | ||
Cholesterol 5976.7mg | 1839 % | |
Sodium 2761mg | 95 % | |
Potassium 2736.1mg | 72 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 25.7g | ||
Protein 170.9g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5448
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