Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6. Posted by Fred Peters.
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|Serving Size: 1 Serving (1579g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 160 (45%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 20.8mg||6 %|
|Sodium 4517.5mg||156 %|
|Potassium 1217.7mg||32 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 25.2g|
|Protein 21.1g||30 %|
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Calories per serving: 359
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