These biscotti can be baked in different size pans — even free form on a baking sheet — depending on what shape you’d like them to be. We used an 11- by 4-inch pan for a square shape. A 9- by 5- by 3-inch pan yields a long, narrow rectangle. The cooking time will not be affected by the pan you use.
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Serving Size: 1 recipe (348g) | ||
Recipe Makes: 1 | ||
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Calories: 922 | ||
Calories from Fat: 475 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 333.5mg | 103 % | |
Sodium 28479mg | 982 % | |
Potassium 390.6mg | 10 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 98.1g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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