Try this Ginger Beer Cordial recipe, or contribute your own.
Suggest a better descriptionPut the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1 gallon of boiling water. Stir until the sugar has dissolved. Leave for about three or four days, then strain and pour the liquid into sterilised bottles. It will be ready and really delicious to drink after just a few days and can be diluted quite happily with either still or sparkling water. Source: Michael Barry, Yes! Magazine
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1777 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 165.7mg | 4 % | |
Total Carbohydrate 465.1g | 137 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 460g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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