Try this Ginger Snaps #2 recipe, or contribute your own.
Suggest a better descriptionFrom: jleidy@wariat.org Date: 30 Nov 1994 17:47:24 -0500 Mix, then chill for 1-24 hours. Roll in balls. Dunk in a mixture of cinnamon and sugar. Bake at 350F. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 132 Servings | ||
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Calories: 73 | ||
Calories from Fat: 18 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.9mg | 5 % | |
Sodium 43.8mg | 2 % | |
Potassium 20.1mg | 1 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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