Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch baking dish. Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger. CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2368g)|
|Recipe Makes: 1|
|Calories from Fat: 831 (15%)|
|Amt Per Serving||% DV|
|Total Fat 92.4g||123 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 2115mg||651 %|
|Sodium 3531.9mg||122 %|
|Potassium 5125.8mg||135 %|
|Total Carbohydrate 1086.2g||319 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 1064.7g|
|Protein 122.2g||175 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.