Company Good.
Source: 365 Easy One-Dish Meals
1. Preheat oven to 350 degrees. In bottom of a 9 by 13 inch baking dish, combine rice, boiling water, and scallions. Mix well.
2. In a medium bowl, combine cranberry sauce, French dressing, and dry soup. Mix to blend well. Using about one third of mixture, place several spoonfuls evenly over rice mixture.
3. Arrange chicken breasts evenly on top. Spoon remaining cranberry mixture over and around chicken breasts, spreading evenly.
4. Cover with foil. Bake 1 1/4 hours. Remove foil, sprinkle vegetables all around chicken, and carefully mix into rice. Bake 15 minutes longer, or until vegetables are hot and cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (454g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 556 | ||
Calories from Fat: 35 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.9g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 190mg | 7 % | |
Potassium 804.8mg | 21 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 53.7g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.