Try this Glorified Carrot Cake recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: louann@teda.eda.teradyne.com (Lou Ann Smith) Author: Mrs. Jim Pontiero, Kimball, South Dakota) Grease and flour 3 (8-inch) layer cake pans. Grate carrots finely. Mix oil and sugar in large bowl. Beat in eggs, one at a time. Sift together dry ingredients and add to egg mixture, blending well. Stir in grated carrots and add pecans. Turn into prepared cake pans. Bake in preheated 350 degree oven for 30 minutes or until cake is done. Cool in pans for 10 minutes. Remove cake layers and cool thoroughly before frosting. Cut each layer in half, crosswise. Spread frosting between layers and on top of cake. Garnish with pecan halves, if desired. Pineapple Cream Cheese Frosting: Beat cream cheese with butter until smooth. Add confectioners sugar a little at a time, beating until very smooth and fluffy. Blend in vanilla and drained pineapple. Chill about 30 minutes, until of spreading consistency. This cake freezes well either frosted or unfrosted. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 441 | ||
Calories from Fat: 193 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 279.6mg | 86 % | |
Sodium 331.7mg | 11 % | |
Potassium 128.2mg | 3 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 52.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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