Glory Bowl
by Christafarmershave
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INGREDIENTS
- Dressing
- 1/2 cup Nutritional yeast flakes
- 1/3 cup Water
- 1/3 cup Braggs
- 1/3 cup Apple Cider Vinegar
- 3 cloves Garlic ; minced
- 1 1/2 cups Olive oil
- 2 tbsp Tahini paste
- Bowl
- Beets
- Carrot
- Celery
- Cauliflower
- Sugar Snap Peas
- Cucumber
- Avocado
- Spinach
INSTRUCTIONS
Chop up all the vegetables.
Make the dressing (can be stored for 1 week in fridge).
Add together (spinach on bottom, avocado on top)
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NOTES
Can add any vegetables.
Christafarmershave
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 181 | ||
| Calories from Fat: 117 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 37.3mg | 1 % | |
| Potassium 503.9mg | 13 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 6.5g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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