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Serving Size: 1 9-inch round cake | ||
Recipe Makes: 2 9-inch rou | ||
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Calories: 2520 | ||
Calories from Fat: 2317 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.4g | 343 % | |
Saturated Fat 138.5g | 693 % | |
Monounsaturated Fat 82.1g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 566.5mg | 174 % | |
Sodium 1434mg | 49 % | |
Potassium 575.5mg | 15 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 54.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2520
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