This is a great recipe for everyone who wants or needs to avoid gluten without compromising taste. A Gallup survey conducted in 2014 that 20 % of Americans try to implement gluten free foods into their daily routines now. This means one in five Americans try to avoid gluten.
This recipe is super easy to prepare. And if you (can) eat gluten, you can just use regular pasta instead the brown rice variety. Gluten free sauce recipes are often full of starches, this one is free of any starch or thickeners, only using fresh, natural ingredients.
See original recipe: http://www.eat4happiness.com/...
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 | ||
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Calories: 102 | ||
Calories from Fat: 102 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.7mg | 3 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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