Goat cheese stuffed chicken breasts with sun-dried tomato cream sauce.
In a bowl, combine goat cheese, herbs, parsley, salt and pepper.
Make slit down side of chicken breasts to create a pocket and spoon a layer of goat cheese mixture inside each pocket.
Season chicken breasts on both sides with salt and pepper.
Using a saute pan over medium - high heat, layer bottom with olive oil and place chicken breasts facing up until browned. Turn over and brown the other side, heating until fully cooked.
Using the same pan, add garlic, sun-dried tomatoes and cream.
Bring to a boil then simmer for 5 minutes.
Spoon sauce over chicken and enjoy!
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|Serving Size: 1 Serving (1286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 856 (45%)|
|Amt Per Serving||% DV|
|Total Fat 95.1g||127 %|
|Saturated Fat 47.1g||235 %|
|Monounsaturated Fat 34.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 762.2mg||235 %|
|Sodium 947.6mg||33 %|
|Potassium 2833.9mg||75 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 13.1g|
|Protein 234.1g||334 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1890
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