Grammy Alyce’s Macaroni and Cheese in Crockpot
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INGREDIENTS
- 1 box ziti macaroni
- 1 extra large block of sharp cheddar cheese (6 large
- 1 stick butter (cut into slices)
- 1 teaspoon black pepper
- 2 beaten eggs
- 3 cups whole milk
- 3/4 bag Colby and Monterey Jack shredded cheese
INSTRUCTIONS
Mix milk, eggs and pepper in crockpot and stir.
Add cheddar cheese cubes and butter and stir.
Add dry ziti and stir.
Cover with 6 slices of sharp cheddar.
Cover with shredded Colby and Monterey Jack cheese.
Cook on low for 3 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (180g) | ||
| Recipe Makes: 1 | ||
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| Calories: 182 | ||
| Calories from Fat: 106 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 381.4mg | 117 % | |
| Sodium 160mg | 6 % | |
| Potassium 253.8mg | 7 % | |
| Total Carbohydrate 5.1g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 182
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