Follow directions exactly
Mix together the butter, eggs, brown sugar until creamy. Sift together flour, cinnamon, cloves, cream of tartar, baking soda and nutmeg. Slowly blend in the milk. Add currants, mix. Add raisins, mix. Add walnuts, mix.
Butter and flour 3 bread loaf pans. Bake in 350 degree oven for 1 hour.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9219 | ||
Calories from Fat: 4091 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 454.6g | 606 % | |
Saturated Fat 244.5g | 1223 % | |
Monounsaturated Fat 117g | ||
Polyunsanturated Fat 58.4g | ||
Cholesterol 1009.9mg | 311 % | |
Sodium 3235mg | 112 % | |
Potassium 3991.5mg | 105 % | |
Total Carbohydrate 1311.3g | 386 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 1289.7g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9219
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