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Serving Size: 1 Serving (5511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14042 | ||
Calories from Fat: 5417 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 601.9g | 803 % | |
Saturated Fat 306.6g | 1533 % | |
Monounsaturated Fat 215.9g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 907.2mg | 279 % | |
Sodium 7418.1mg | 256 % | |
Potassium 14096.9mg | 371 % | |
Total Carbohydrate 1931.9g | 568 % | |
Dietary Fiber 84.7g | 339 % | |
Sugars, other 1847.2g | ||
Protein 219.7g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14042
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