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Serving Size: 1 recipe (3546g) | ||
Recipe Makes: 1 | ||
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Calories: 2293 | ||
Calories from Fat: 99 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 2801.9mg | 97 % | |
Potassium 2796mg | 74 % | |
Total Carbohydrate 527.1g | 155 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 510.2g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2293
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