Delicious Apple Bundt Cake
Mix all ingredients except Apples and Nuts until well blended.
Mix in Apples and Nuts
Place batter into Bundt pan that is not greased
Bake at 350 degrees for 1 1/2 hours
Tends to be a little oily so the oil was cut back to 1 1/4 cups from original recipe. Tried to cut oil a little more but the cake came out to dry.
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Serving Size: 1 Slice (134g) | ||
Recipe Makes: 24 | ||
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Calories: 447 | ||
Calories from Fat: 155 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 97mg | 3 % | |
Potassium 125.4mg | 3 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 66.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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