Try this GRANDPA'S HAM GLAZE recipe, or contribute your own.
Suggest a better description1 - Fry onion in butter until translucent
2 - Add ketchup, brown sugar, molasses, vinegar, dry mustard, honey, and some water. Boil
3 - When complete should taste a little sweet with a bad aftertaste
4 - Pour over ham
5 - cook ham as needed per pound, removing every once and a while and spooning glaze back over ham
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Serving Size: 1 Serving (1134g) | ||
Recipe Makes: Servings | ||
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Calories: 2841 | ||
Calories from Fat: 70 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 219.9mg | 8 % | |
Potassium 1371.2mg | 36 % | |
Total Carbohydrate 701.7g | 206 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 696.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2841
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