Old fashion apple crisp with a twist.
1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
2. Make Filling: whisk together SPLENDA(R) Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
3. Make Topping: stir together oats, SPLENDA(R) Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
4. Bake 45 minutes or until topping is lightly browned. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 8 | ||
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Calories: 312 | ||
Calories from Fat: 101 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 58.8mg | 2 % | |
Potassium 221.9mg | 6 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 49.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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