Old fashion apple crisp with a twist.
1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
2. Make Filling: whisk together SPLENDA(R) Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
3. Make Topping: stir together oats, SPLENDA(R) Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
4. Bake 45 minutes or until topping is lightly browned. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8|
|Calories from Fat: 101 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 58.8mg||2 %|
|Potassium 221.9mg||6 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 49.8g|
|Protein 3.8g||5 %|
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Calories per serving: 312
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